About David Frost
Unlike many athletes or celebrities who lend their name to a brand, David Frost and his family have been in the wine business in South Africa for over 60 years. His father's vineyard was the first place he hit balls and the pocket money he made from picking grapes, funded his first set of clubs and an on going supply of balls. In 1994 the tradition of vineyards in the family continued when David bought a 300-acre Vineyard in the Paarl wine region where he produced his first 3,000 cases of Cabernet Sauvignon in 1997.Keep Reading
Medium bodied with well-integrated oak and fruit. Smooth tannin structure and lingering spice flavors. A blend of shiraz, mourvedre, grenache, carignan, tannat and petite sirah.
Intense red-purple in the glass. Initial smoky cloves and savory notes give way to a plum and black cherry nose with hints of sweet oak spice. Medium bodied with well-integrated oak and fruit, this wine has a smooth tannin structure and lingering spice flavors.Purchase Details