Grand Slam Cabernet Sauvignon 2021
Handpicked at optimum ripeness, sorted, pressed and fermented at the ideal temperature to ensure a deeply rich, fruit driven Cabernet Sauvignon. Soft and beautifully rounded with a complex, layered nose and pronounced flavours of blackberry, ripe plums, some underlying spice and a soft vanilla finish.
Grand Slam Chenin Blanc 2023
Handpicked grapes are sorted and pressed, fermented at low temperature to ensure a fresh, crisp Chenin Blanc. Prominent guava aromas are supported by flavours of litchi and mango, with a subtle herbaceous undertone.
Colene Sauvignon Blanc 2022
There's a soft, pleasant flintiness up front on the nose of this wine, with more pronounced notes of fresh grass & green melon rind. It's just more than lightweight on the palate, offering ample acidity to complement flavors of green plum, lime and more green melon that linger on the close.
David Frost - 2021 Par Excellence Pinot Noir
This Pinot Noir showcases earthy and savory aromas complemented by vibrant red fruit and soft floral notes. With delicate tannins and a refined mineral core, it’s elegant upon release and promises to age gracefully for at least 5 years. Hand-harvested and meticulously crafted, it spent 9 months in French oak, 20% new, to enhance its depth and complexity. Enjoy with mushroom risotto, roast game, creamy pasta, or hard cheeses.
David Frost - 2021 Par Excellence Cabernet Sauvignon “Kiddos”
This label has the silhouette profiles of my children, Sean and Noëlle, sketched by the cherished late LeRoy Neiman, a dear friend and legendary American artist renowned for his vividly colored, expressionist depictions of athletes, musicians, and iconic sporting moments. The wine boasts a generous nose of graphite, blackcurrants and dusty herbs.Elegant dark fruits and an intense perfumed nose makes this icon truly special. A fine grain of tannin gives tension and grip to this elegant Stellenbosch King.
David Frost - 2023 The Colene Sauvignon Blanc
This label was inspired by a picture taken of my wife Colene on our wedding day. The wine bursts with vibrant aromas of freshly cut grass, zesty lime, and juicy green apple, underscored by subtle notes of elderflower and a hint of minerality. Spontaneous fermentation and maturation in concrete tanks were used to lift the minerality. On the palate, crisp acidity is balanced by ripe flavors of gooseberry, tropical pineapple, and a whisper of white peach. The high altitude, cool-climate terroir of Elgin lends a refreshing, elegant structure, finishing with a clean, flinty finish that lingers beautifully. Perfect for pairing with seafood, light salads, or as a zesty aperitif.
David Frost - 2023 The Colene Chenin Blanc
This label was inspired by a picture taken of my wife Colene on our wedding day. The wine was made from beautiful 35 year old vines planted in decomposed sandstone and clay in the South African Voor-Paardeberg. There is a great balance with a big length to this wine. There is a huge sense of age worthiness, it has a acidity that cuts through a lot of that primary sweet fruit on the nose, pulling through to the palate. It is showing a fruit-forward aroma of peaches, ripe stone fruit, tropical pineapple, and quince. It also has aspects of marmalade and sweet cinnamon spice that you would get with a bit of skin contact. The palate is velvety soft and the acidity balance is perfect - absolutely lovely, melt-in-your-mouth sweetness and soft fruit. River stone, earthy, flinty richness with a mesmerizing austerity.
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